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People will go to almost any length to get rid of their illnesses.  Last month, a TV news program reported that a financial analyst from New York swallowed 2500 pig whipworm eggs, every two weeks for three months. He was driven to this “solution” because he had been suffering with Crohn’s since being a teenager, had had much of his bowels surgically removed, but still had severe symptoms.  He found that drinking the solution of worm eggs made a major difference in his disease.

Crohn’s disease is an inflammatory disease of the digestive system, typically designated as an autoimmune condition.  In such illnesses, the body’s own immune system mistakenly destroys various portions of its own bowels.

Symptoms can develop gradually or come on all at once.  One may experience only mild amounts of inflammation, or the inflammatory response can be severe enough to cause scarring.  Individuals may go long periods without experiencing any discomfort at all.

When the disease is causing problems, the inflammation can result in intestinal pain and ulcers on the surface of the bowel, diarrhea, bloody stools, and involuntary weight loss and reduce appetite.

Dr. Joel Weinstock, of Tufts Medical Center in Boston, MA is a world authority on inflammatory conditions of the intestine with a clinical specialty in inflammatory bowel diseases such as Crohn’s disease.  He and his colleagues are in the midst of clinical trials to obtain evidence that the ingestion of parasites, such as whipworms will “dampen” inflammatory responses of individuals with Crohn’s.

Exposure to gastrointestinal parasites affects the production of cytokines, immune factors that either trigger, or inhibit, inflammation.  Whipworms can inhibit the production of inflammatory cytokines that contribute to Crohn’s symptoms; they support anti-inflammatory responses in some cases..

Omega-3 fatty acids from fish oil and vitamin D3 are reported to have anti-inflammatory properties and therefore might help those with Crohn’s and other autoimmune diseases. However a recent review of the literature does not support the use of omega-3  to help alleviate symptoms  in Crohn’s patients.

Studies of Vitamin D, a substance that regulates inflammatory and other immune responses, suggest that individuals with higher levels of vitamin D in their blood are at less risk of getting Crohn’s disease.

Additionally, hyperimmune egg has been reported to support bowel health, and with many reporting rapid changes in digestive function.

Instead of drinking a concoction of worms, consuming egg protein from specially-selected hens, hyperimmune egg, makes more sense for digestive support than ingesting worms!

Dr. Hellen looks forward to personally answering your questions.  Send a note to DrHellen@DrHellenGreenblatt.info or click on: http://drhellengreenblatt.info/contact-dr-hellen/.  She can also be reached at: 1.302-265.3870 [USA, Eastern Time].

 

http://www.mayoclinic.com/health/crohns-disease/DS00104/DSECTION=symptoms
http://www.ncbi.nlm.nih.gov/pubmed/22239614
http://www.ncbi.nlm.nih.gov/pubmed/22841731
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2646983/
http://www.google.com/patents/US5772999?printsec=abstract#v=onepage&q&f=false

 

(Please see prior posting)

ACHIEVING INFLAMMATORY HOMEOSTASIS, IMMUNE BALANCE, NATURALLY

CONTROL INFLAMMATION

Restoring immune inflammatory balance, homeostasis, may reduce diabetic symptoms, help guard against infections, and contribute to overall health by letting the body heal itself. Lifestyle changes, rather than medication, are the best ways to regain immune balance, inflammatory homeostasis.

BECOME PHYSICALLY ACTIVE.

Muscles release anti-inflammatory molecules every time they contract. To help balance the levels of inflammation in the body, try to be physically active at least 150 minutes a week. Walk to the bus at a brisk pace. Stand, instead of sitting. Work faster when in the garden. Exercise while watching TV. Just get moving!

This week’s pre-publication article from the journal, Diabetes Care, reports that diabetics that participated in aerobic and resistance training twice a week were more fit than controls, even when they personally did not have any weight loss. Moreover, another publication this week in the journal, Endocrine, reports that even without weight reductions, exercise by itself helps control blood sugar levels.

GET TO YOUR IDEAL WEIGHT.

Obese individuals are at greater risk of getting diabetes. Fat cells release pro-inflammatory cytokines, messages that result in inflammation. Many diabetic symptoms are reduced, even with minimal weight loss.

Make smarter beverage and food choices. The most recent discussions about foods is to ignore the amount of fat you take in, and instead, concentrate on decreasing your total carbohydrate intake.

 Limit your intake of:

  • Liquid carbohydrates such as sodas, either regular or “diet”, fruit juices, “energy” drinks, beer.
  • Fried foods.
  • Starches, such as corn, white rice, chips, nachos, French fries.
  • White flour such as found in breads, pasta, cakes, desserts.

 Fill half your plate with vegetables and colorful fruit. The following foods are reportedly helpful to diabetics: Brewer’s yeast, broccoli, buckwheat, liver, okra, peas, and spinach.

VITAMIN D MAY PLAY A ROLE IN BALANCING INFLAMMATORY RESPONSES. Recent studies suggest that vitamin D, actually a hormone-like biochemical, is involved in cell growth and immunity. Studies suggest that vitamin D suppresses proinflammatory cytokines and increases anti-inflammatory cytokines. Organ systems such as liver, skin, thymus, small intestines, and pancreas have cells that bind a form of vitamin D. Certain groups of diabetics have low levels of vitamin D.

The body produces its own vitamin D when sun exposure is appropriate. Moderate sun exposure during the summer months, stimulates the production of its vitamin D. In temperate climes, supplementation may be prudent.

 OMEGA-3 FATTY ACIDS. There are suggestions in the scientific literature that diabetics may benefit from consuming omega-3 fish oils. Consume 2-3 servings of fish/week or take supplements.

MODERATE COFFEE CONSUMPTION. Certain compounds in coffee may help decrease inflammation. Moderate consumption of coffee may be helpful to diabetics.

HYPERIMMUNE EGG. Immunologists have shown that consumption of multiple servings/day of hyperimmune egg is a natural way to help the body regain its immune homeostasis.

IN SUMMARY

Important steps that a diabetic can take are to become physically active, control their diet and weight, and are other steps to reduce inappropriate inflammation.


www.ncbi.nlm.nih.gov/pubmed/22399699

www.ncbi.nlm.nih.gov/pubmed/22407494

www.ncbi.nlm.nih.gov/pubmed/20181814

www.ncbi.nlm.nih.gov/pubmed/22404117

www.ncbi.nlm.nih.gov/pubmed/22397028

www.ncbi.nlm.nih.gov/pubmed/19957870

www.ncbi.nlm.nih.gov/pubmed/21593500

www.ncbi.nlm.nih.gov/pubmed/22375372

 

 

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